I've written a couple of times before (here and here) about Emiliana in Chile. Emiliana produces organic grapes which are farmed sustainably, and some of their wines are biodynamic. (More on biodynamic wine here.) I liked the wines I had tasted so far, but I had never tried Emiliana's Sauvignon Blanc. So when I saw it in Fresh Market today for $10, I had to try it.
Emiliana's Natura Sauvignon Blanc comes from the Casablanca Valley in the Aconcagua Region in northern Chile (check the Chilean Wine Cheat Sheet to see where that is). Its aromas are fresh and crisp, with lime, grapefruit, and grassy notes. Like most Sauvignon Blanc, it has a bit of vegetal character (like asparagus or canned mushrooms). The flavor is dry but fruity, crisp and tart, with tropical fruit and citrus notes. Overall it's well balanced and has a nice finish.
I drank it with a spinach and mushroom crustless quiche, and it was perfect.
You really can't do better than this for a $10 Sauvignon Blanc. This one is going into my regular rotation.