Friday, June 3, 2016

Visit Granbury, taste great Texas wine.

Recently I wrote about the grapes that are thriving in Texas (Introduction to the Grapes of Texas). Roussanne is one of them. This white grape is native to France and appears in the white wines of France's Rhone Valley. It also appears in the red wines of the region, since it is one of the few white grapes allowed to be blended into Rhone's red wines in small quantities. Roussanne is primarily found in southern France, but its presence is growing in Texas, particularly in the Texas High Plains AVA.

Last year I visited Barking Rocks Winery outside of Granbury, Texas and tasted a wonderful Roussanne. It has aromas of citrus, crisp peach, cantaloupe, and floral notes. On the palate it's dry and balances smooth-and-fruity with crisp-tart-refreshing. At Barking Rocks they feel strongly that Roussanne is right for Texas. They put it right on the label:


I have to agree. I liked all the wines at Barking Rocks, and I recommend you visit and taste for yourself.





The Granbury area (southwest of Fort Worth) makes a great weekend getaway from Houston (or Dallas or Austin). You can visit Dinosaur Valley State Park and see the dino tracks, stay at the historic Nutt House, catch a show at the opera house (we saw Spamalot!), shop on the town square, and definitely visit Barking Rocks. If you like beer, check out Revolver Brewing too.





1 comment:

  1. Georgia the birthplace of wine
    Winemaking is deeply rooted in Georgia’s history, culture and economy. The world’s first cultivated grapevines are thought to have originated in the country’s fertile valleys some 8,000 years ago. The famous 17th century French traveler Jean Chardin wrote that no other country was so rich in the diversity and quality of its wine. It is, therefore, no surprise that wine production is very important for Georgia’s economy. Many households depend on revenue derived from it and with a significant proportion of Georgia’s wines reaching foreign markets it is a key export earner. Strong competition from producers in the world’s other wine-producing countries and the need to expand market access, are fuelling efforts to modernize and improve the industry. This article examines the legal measures taken by Georgia to create a favorable policy environment to uncork the enormous economic potential of the country’s rich wine-producing heritage.
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