- Caposaldo Pinot Grigio
- Monrosso Chianti
- Verrazzano Rosso
- Presto Prosecco
I'll be tasting the reds with some of my favorite wine drinkers, and tweeting my thoughts from @ClearLakeWine.
Here are Whole Foods' notes on the wines I'll be tasting:
Monrosso Chianti – Lavender and cranberry aromas blend in this soft, rich ruby red wine. Gentle tannins, abundant fruit, and a well-balanced finish characterize this textbook Chianti.
Suggested Pairings: Parmigiano Reggiano, grilled salmon, roasted lamb chops, pasta carbonara, pizza, and Puttanesca Pasta
Verrazzano Rosso – This red has complex aromas of fresh fruits and violets followed by Tuscan herbs, black currant and pomegranate flavors that move to a smooth finish.
Suggested Pairings: Pecorino Toscano, osso buco, gnocchi, hummus, rosemary flatbread, and Sun-Dried Tomato and Salami Couscous Salad
Join us tonight!