Tonight from 7 - 8pm people from all over the country will be tasting Italian wines from Whole Foods and tweeting about them using #WFMwine.
Come join the conversation with me @ClearLakeWine! These are the wines we'll be talking about:
They all cost less than $16. I've included the descriptions provided by Whole Foods below. Come see what the Twitterverse thinks tonight!
Ruffino Orvieto Classico – Fresh flowers and citrus on the nose are followed by ripe green
apple up front, sassy acidity and a characteristic touch of mineral. The finish is long and
fragrant with almond notes.
Pairings: Piave, shrimp scampi, egg dishes, and Mango Quinoa Salad
Banfi Principessa Gavia Gavi – Vivid aromas of pineapple and tangy green apple are on the
nose, and there is a lovely balancing act between juicy ripe pear notes and bright acidity with a
clean, delicate finish.
Pairings: Robusto, spicy jerk chicken, garlic scallops, and Pineapple-Chicken Kabobs with
Quinoa
Donnafugata Sedàra – Fresh cherry and strawberry aromas give way to cascading notes of sun-
dried cranberries, then black olive then peppercorn. The finish is rich, deep, and rustic.
Pairings: Sottocenere, lamb, mushroom risotto, crusty artisan breads, and Smoky Mushroom
Gratin
Gran Passione Rosso – Ripe blackberry and chocolate-covered cherries distinguish this
delicious aroma. This rich red is juicy with notes of black fruit and a satisfyingly long, dense
finish.
Pairings: Taleggio, dry-aged steaks, shepherd’s pie, chocolate covered strawberries, and Lamb
Stew with Spring Vegetables
The yuppie generation had selected California Chardonnay as its beverage de rigueur. And the wine business talked of Americans adopting the habits of the French, even sipping vin ordinaire with their french fries. But as the 1990 grape harvest begins here, so does an era of reduced expectations. U.S.
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