Tuesday, November 26, 2013

Another Vote for Pewsey Vale

Jeremy Parzen, often known as Do Bianchi, writes the Wine Time column for the Houston Press food blog "Eating...Our Words."  Today he posted "Toasting the Turkey: Seven Top Wines for a Perfect Thanksgiving 2013."  

One of the wines he recommends is the Pewsey Vale Dry Riesling I wrote about last week.  It's really tasty and a great price - I hope you try some!

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