Does it matter what kind of wine glass you use? In a word, yes. The experience of tasting and drinking wine
is all about observing the colors, aromas, and flavors of what you’re
drinking. Your wine glass is either
enhancing or detracting from your wine experience!
Shape? Tulip. For
both red and white wines, the best overall wine glass is tulip-shaped: wider at the bottom, with the sides sloping
inward toward the top. The width at the
bottom exposes more of the wine’s surface to air, releasing more aromas for us
to smell. As a general rule, aim for
pouring the wine up to or slightly above the widest part of the glass. If this doesn’t look like much, just think it
means you get to have another glass! The
smaller opening at the top directs those aromas toward the nose, rather than
letting them escape the glass. Thinner
glass is also preferred.
Size? Big. The
size of the glass should be big enough to accommodate a 6 oz pour, yet also
leave room to swirl without spilling. I
recommend a 16 oz glass, but you could go as low as 12 oz. You could also go bigger, but anything larger
than 16 oz becomes inconvenient to hold, clean, and store.
Stem? Yes.
You need a stemmed glass. A stem
prevents the warmth of your hand from warming up the wine (more about service
temperatures here), and also prevents any smells on your hands (soap, lotion,
food) from interfering with the aromas of your wine. Stem-less wine glasses are popular lately,
but their advantages are all about convenience, not about what’s best for the
wine experience. Yes, they may be easier
to hold, more difficult to knock over on a table, or easier to fit into the
dishwasher, but they won’t do your wine any favors. Besides, stems are just classier and more
fun!
Color? Clear.
When tasting (or judging) a wine, the first thing you look at is
color. Color can provide information
about the type of grape, the style and age of the wine, or whether the wine
might have a fault. The visual aspect is
part of the overall sensory experience of wine, so avoid colored or patterned
glasses.
For sparkling? A standard wine glass, like the one above, is
fine for tasting and drinking sparkling wine, but the classic Champagne flute
is the best choice. The tall narrow shape
allows the bubbles to be displayed to their best advantage, and the narrow
opening at the top maintains the bubbles longer.
Where to buy them? You can buy your wine glasses anywhere, but
if you’re like me you want something functional, inexpensive, and easy to replace. The best solution I’ve found in Houston is to
shop at Ace Mart Restaurant Supply. I
buy the 16oz Libbey 7510 glasses by the case. At roughly $5 per stem they meet all the above requirements, and I don’t mind
too much if one breaks.
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