I’m on record as a fan of herbal flavors in beer (see Lavender Beers for Summer), and I love all things mint. I recently came across my third mint-flavored beer, and they say three’s a trend, so it deserves a post. These three beers could not differ more. One is thick, dark, and bitter. One is sour, tart, and earthy. One is light and crisp. Here’s a rundown on each:
