I am a well-documented lavender freak. I love the smell, I love the taste, and I always have to try any food or drink that contains it. I’ve written before about lavender cocktails (here and here), I love my lavender earl grey tea, and I own a lavender cookbook. So of course I was excited when one of the new-ish Houston-area breweries – No Label in Katy, TX – released their “Forbidden Lavender” ale. Then I started noticing other beers that incorporate lavender and decided a post was in order.
Wine education, wine cheat sheets, travel, and geeky infographics.
Based in the Houston/Clear Lake area.
Twitter: @ClearLakeWine | pinterest.com/clearlakewine
Friday, August 19, 2016
Friday, August 5, 2016
Cider + Wine = Something Different to Drink This Summer
When I was sitting at the bar at J. Henry's a couple of weeks ago, I noticed a funny looking wine bottle in their cooler. I asked to read the label, and then I knew I had to try it. It was Grafter Rosé, a small-batch cider from Texas Keeper, made with 91% Rome Beauty apples and 9% Tempranillo grapes from Texas. (Sorry the picture is orange. I was having living room lighting issues.)
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