Dogfish Head makes exciting and innovative beer, some of which I've written about before (here, here, and here). Ironically, many of their beers are inspired by ancient recipes. This one involves a combination of beer and wine, so of course I had to try it.
The Dogfish Head web site tells me that the idea for this beer, called Sixty-One, came about when the brewery president ordered a 60 Minute IPA and a glass of his favorite red wine. On a whim he poured a little of the wine into his beer and liked what he tasted.
Sixty-One is a "continuously hopped India Pale Ale brewed with Syrah grape must." It truly does taste like someone poured a little wine in your beer, and if you think that sounds awful, you're in for a pleasant surprise. It's actually delicious.
On the nose we have typical IPA aromas like bitter herbs and citrus, combined with rich, fruity black cherry aromas from the Syrah. On the palate we also have some typical IPA flavors, like grapefruit and hops, but with a rich fruitiness.
Don't worry - it's not sweet at all! But it is strongly flavored. Due to the wine component, it has additional acid and tannin on top of an already strongly-flavored-and-hopped beer. Dogfish Head was wise in this case to leave the abv at 6.5% rather than increase it, as many craft breweries do with their strongly flavored concoctions. More alcohol would have made Sixty-One tough to drink. As it is, it goes down dangerously easily, despite the strong flavors.
If you're either a wine geek or a beer nerd, this is a must-try. (I promise I wrote that without noticing the pun. But I take full responsibility for leaving there after I noticed.)