Jeremy Parzen, often known as Do Bianchi, writes the Wine Time column for the Houston Press food blog "Eating...Our Words." Today he posted "Toasting the Turkey: Seven Top Wines for a Perfect Thanksgiving 2013."
One of the wines he recommends is the Pewsey Vale Dry Riesling I wrote about last week. It's really tasty and a great price - I hope you try some!
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