We all know to drink dessert wines with dessert, but Fred Tasker of the Miami Herald takes it a step further and recommends specific wines to drink with a variety of ice cream flavors in this article:
He suggests peach ice cream with a Sauternes-like blend from Napa, rum raisin with Pedro Ximinez sherry, double chocolate ice cream with port, and more. These are great ideas for summer, when we all crave ice cream the most.
Another great summer dessert is a beer float. Really!! Take a scoop or two of ice cream, pour over it a well-matched beer, and it is delicious. A few years ago we had a self-serve beer-float bar for my husband's birthday party. We matched Shiner Bock with vanilla ice cream, Young's Double Chocolate Stout with chocolate (pretty obvious), Guinness with coffee ice cream, and for those who like a lighter beer, Blue Moon with lemon sorbet. In Fred Tasker's article above, he recommends Reese’s Pieces peanut butter ice cream with Rogue Ales’ Chocolate Stout.
The key to this kind of matching is to think of what flavor comes through the most in the wine or beer, then pick that flavor of ice cream (or a complementary one). Suggest your own pairing ideas in the comments!