tag:blogger.com,1999:blog-1627753699929971822.post1711491397018171308..comments2023-10-20T07:25:11.310-05:00Comments on Clear Lake Wine Tasting: Service TemperaturesClear Lake Wine Tastinghttp://www.blogger.com/profile/17120509322105937391noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1627753699929971822.post-65006729235185025982014-03-19T16:57:36.829-05:002014-03-19T16:57:36.829-05:00Glad you saw the Chronicle article and found the b...Glad you saw the Chronicle article and found the blog! Always nice to meet a fellow tech writer. <br /><br />You might be interested in a summary I put together of all the wine certifications that are available: <br />http://clearlakewinetasting.blogspot.com/2012/09/overview-of-professional-wine.html<br /><br />I started designing wine cheat sheets and posting them partly so I could use them myself, when I'm studying for my next test!<br /><br />Cheers!Clear Lake Wine Tastinghttps://www.blogger.com/profile/17120509322105937391noreply@blogger.comtag:blogger.com,1999:blog-1627753699929971822.post-81534185684019007902014-03-19T15:28:48.108-05:002014-03-19T15:28:48.108-05:00Very interesting about the reds and makes sense. M...Very interesting about the reds and makes sense. My boyfriend is English and we have several discussions on "room temperature" beer served over there vs. our room temperature beer. It's two vastly different things. My problem stems when restaurants serve red wine cold, which is usually really cold and it loses the flavor. I would much rather have it warmer than really cold. <br /><br />Also, saw your article on Houston chronicle. Very cool. I'm a technical writer, too, but in the oil business (go figure). I'm interested in the certifications and sommelier you have completed. I guess I will read more about that later when I dig in to your blog. KWhttps://www.blogger.com/profile/01048289769679231707noreply@blogger.com